Located in the city center of Liverpool, Pastille Bakery has emerged as a popular haunt for those who enjoy good pastries. This small bakery located at 9 Gibraltar Row, offers contemporary bakery products including various pastries and cakes, which are loved by most of the locals and even visitors. It is open from Friday to Sunday only, and even in such a limited time, the bakery attracts customers to the extent that they come to queue with a risk of not getting any items left due to high demand and quickly selling out.
Pastille Bakery
Location: 9 Gibraltar Row, Liverpool L3 7HJ, United Kingdom
Hours: Friday-Sunday, 9:30 am until sell out
Specialty: Modern Patisserie, Viennoiserie, Sourdough, and Local Produce
Website: Pastille Bakery
Social Media: Instagram @pastille_bakery, Facebook @pastillebakeryliverpool
The Compatibility of Price, Quality, and Flavors: The Perfect Recipes at Pastille Bakery
One could very quickly agree here, scrolling through Pastille Bakery’s menu that here pastry is appreciated to the full extent. Flaky croissant and crazy cruffin are just some of the specialties. The one which proves itself to be popular with accorded is called Almond Croissant, unaffordable almond stuffing, and just enough crispy crust.
The house does not stop at the ordinary, Patisserie Rachel goes further with most of its new offers, which stem from some oldies – the Biscoff and Coffee Cruffin and the Salted Caramel Pain au Chocolat have their takers among regular customers.
Menu Item | Description | Price |
---|---|---|
Almond Croissant | Flaky pastry filled with rich almond cream | £3.50 |
Biscoff and Coffee Cruffin | A cruffin with Biscoff spread and coffee-infused cream | £4.00 |
Salted Caramel Pain au Chocolat | Classic pain au chocolat with a salted caramel twist | £3.75 |
Cereal Milk Cruffin | Cruffin with a nostalgic cereal milk flavor | £4.00 |
Basque Cheesecake Slice | Rich and creamy Basque-style cheesecake | £4.50 |
The Genesis of Pastille Bakery
Pastille Bakery began as a home business during the lockdown phase as a result of the love of baking with the aim of converting Liverpudlians to luscious desserts. The head of the pastry kitchen, Jamie, trained several years under the best master pastry chefs in the UK including Damien Wager. This experience working in prestigious places like Pollen bakery, Manchester has been instrumental in the great quality and inventiveness seen at Pastille bakery.
Pastille Bakery Reviews That Will Make You Get off Your Couch and Go to Pastille Bakery
The general public has been very supportive of Pastille Bakery owners. The bakery has almost a five-star rating on Google, which shows how well refining, as well as innovation, has been performed within the bakery. The sense of service from the staff and the lovely interiors only elevate the experience making it a place that one must visit in Liverpool.
Customer | Review | Rating |
---|---|---|
Ed Wright | “This bakery never fails to deliver. The staff are so pleasant and helpful.” | 5/5 |
Danielle Budd | “INSANE pastries and works of art. Best we have ever had!” | 5/5 |
Kelly Maguire | “The almond croissant is a staple must if you’re lucky enough to snatch one up!” | 5/5 |
Lauren Marteau | “Absolutely unreal pastries and coffee. Well worth the wait in the queue!” | 5/5 |
Katie Prescott | “Amazing pastries, great local coffees, and really friendly chatty staff!” | 5/5 |
What Sets The Bakery Apart
What makes Pastille Bakery different from others in Liverpool is the elements of modern patisserie that can be found in the concept. One of the highlights Jamie has is the ability to marry old school styles and modern fusions resulting in mouthwatering and gorgeous pastries. The bakery also prides itself on using fresh ingredients such as a fresh sourdough and honey which are sourced from nearby suppliers.
A Center for People Who Love Aspiring Art
Although it is yet to one month old, in a short duration Pastille Bakery has already become the center for people who love pastry. It creates an illusion of exclusivity with a ‘first come first serve’ approach that makes people show up earlier to enjoy the best of the businesses. That buzz which surrounds Pastille Bakery is real where quite a large number of customers have turned it into a weekend routine and stop by the bakery to pick up what delights them most.
Expansion Plans
Such success as currently enjoyed by Pastille Bakery means that so many people are already talking about the likelihood of opening more branches. And there are already possible branches that more customers want and that have yet to be realized. Customers from other parts of Liverpool cannot wait for the hours when they do not have to go from one end of the city to the other to have these wonderful pastries.
The Future of Pastille Bakery
With quality, creativity and satisfaction of the customers as its assurance, Pastille Bakery has a long and bright future. There is no doubt that Pastille will remain one of the common food producers with the modern innovations they bring to their clients as well as the innovators Jamie and Ricky, who have perfected their craft further analysis.
Go to Pastille Bakery
If you have a chance to visit Liverpool, make sure you do not leave without visiting Pastille Bakery. It doesn’t matter if you are a local or on a trip; the bakery is surely going to make a positive impact with its amazing hourresses and slight decor.
FAQs
- What are Pastille Bakery’s opening hours?
- Pastille Bakery is open Friday to Sunday from 9:30 am until sell out.
- Where is Pastille Bakery located?
- The bakery is located at 9 Gibraltar Row, Liverpool L3 7HJ, United Kingdom.
- What types of pastries does Pastille Bakery offer?
- Pastille Bakery offers a variety of pastries, including croissants, cruffins, pain au chocolat, and Basque cheesecake.
- Does Pastille Bakery use local ingredients?
- Yes, the bakery sources local ingredients, including fresh sourdough and honey from nearby suppliers.
- Can I order pastries online from Pastille Bakery?
- Currently, Pastille Bakery does not offer online ordering. However, you can visit the bakery in person during their opening hours to purchase pastries.